Who makes the best songpyeon? Roll, fill and shape the half-moon rice cake with your finger, then see your score out of 100.



Five steps, 20 points each: hold to pinch dough to the dashed size, trace a circle to roll it, drop the filling when the spoon is centred, trace the half-moon, and take it out of the steamer when the needle is in the green.
Each step measures how close you got — size, roundness, centring, shape and timing. Your finished songpyeon looks the part: lumpy, leaking, undercooked or perfect.
Yes — try again and beat your best.
No. Scores stay in this browser; sharing happens only when you tap it.